We serve
what is in season

Not everything is in season all the time. The food at orginem follows the season, so the menu is never the same. Bring your new and old friends and enjoy a bite.

Wednesday and Thursday
are live music nights

Every Wednesday and Thursday we have live music. Historically there have been a rich music life in the district and we're continuing that tradition.

Drinks like you've
never tasted before

We continuesly find new old recipies for drinks hot and cold, using what is in season of fruits, vegetables and herbs. Super healthy and taste great.

Seasonal Menu - Summer

Below is our ala carte Summer menu, in addition to this
your server will let you know about any specials we have.

  • - Bean Salad

    Bean Salad with Avocado and Tomatoes is a delicious for a meal or is easily divided into two if you want to share. And this delicious salad has lime juice, red onion, and cilantro adding lots of flavor. p>

  • Lamb Roast

    Savory Garlic Herb Crusted Roast Lamb is tender and succulent. The meat is tender and juicy and the crust gives it such a beautiful flavor. Perfection on a platter! Served with tender potatoes and seasonal veggies.

  • - Salad with Warm Fried Mushrooms

    Warm salads used to be common on menus and we're reviving the tradition with this terrific salad made with warm mushrooms that add a great meaty flavor when cooked with soy sauce. Served with seasonal vegetables.

  • Grilled Salmon

    This grilled balsamic glazed Salmon is the ultimate healthy anytime meal. Equally suitable for lunch or dinner. It has only 5 ingredients! And they speak for themselves.

  • - Pasta with Smoked Protein Strips

    Feathery, flavorful pea protein strips served with bucatini tossed into a creamy non-dairy pasta sauce. One of the best meals you'll ever have.

  • Steak

    Sustainably raised. Cooked to perfection. Served with seasonal vegetables.

  • - Pasta with mushrooms

    This “meaty” King Oyster Mushroom Salad is a tasty, refreshing cold salad. It packs a spicy punch packed with gingery, garlicky goodness, and a hint of intensity from white peppercorns.

  • Ribs

    Sweet, salty, savory, tender...they’re like meat candy. Served with all the sides.